glucozyme science & info

Protease: Breaks down proteins.
Amylase: Breaks down starches, carbohydrates, and some sugars.
Lipase: Breaks down fats.
Cellulase: Breaks down soluble dietary fibers.
Sucrase: Breaks down cane and beet sugar.
Maltase: Breaks down malt or grain sugar.
Lactase: Breaks down milk sugar.

Alpha Galactosidase: Breaks down glycolipids and glycoproteins.
Coral Calcium: Calcium is the main component of teeth and bones. Helps regulate blood pressure, excitability of nerves and contractibility of muscles and heart. Helps control blood clotting

Magnesium Yeast: A magnesium rich in salt of citric acid. Zinc Yeast:Zinc plays an essential role in RNA and DNA, involvement in growth, development and reproduction.

Cinnamon Cassia: The trade and use of cinnamon has a documented history of over 4000 years. Recently many studies have proven its effectiveness as an anti-viral, anti-cancer, and an effective treatment for diabetes. and required for absorption of B-12. Aids in manufacture of acetylcholine, which helps transmit nerve impulses. Provides energy and structures protein of RNA and DNA.


This special formula is specifically designed to aid in the metabolism of all foods especially all the varieties of carbohydrates, starches, fats, proteins and fibers. Everyone’s ultimate goal should be to get the foods they eat broken down into their smallest components for proper absorption. This formula of seven enzymes contains more than seventy-two organic minerals and some selected macro minerals to act as co-factors to “trigger” the enzymes into action. Four of the enzymes specifically aid in the processing of sugars to maintain proper glucose and insulin levels. This enzyme formula is derived.

As well, we have included a special type of cinnamon that has been proven effective at stabilizing glucose levels in type II diabetics. Please review our case studies.

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